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THE COURIER/Photo by Terence M. Cullen
THE COURIER/Photo by Terence M. Cullen
Smokin’ Aces Championship BBQ is slated to open and replace Strawberry’s Sports Grill in June.

Order up!

Queens foodies looking to pig out on a slab of ribs need go no further than Douglaston.

Smokin’ Aces Championship BBQ is slated to open in the first week of June. It will replace Strawberry’s, a popular sports bar at 42-15 235th Street that abruptly closed last October.

“Everything just kind of fell into place. It was a really good opportunity,” said Tricia Capodagli, the smokehouse’s sole owner. “When the universe puts everything in front of you and you’re set up to succeed, you might as well do it.”

Capodagli is an accountant and an independent business manager for more than a dozen Manhattan restaurants. She said the venture marks her first foray outside of Manhattan. It is also the first restaurant she has owned.

“This would be a good start for me. It just worked out very well,” said Capodagli, 39. “I’m seeing a lot of development in Queens. I’m seeing it really being built up.”

The family-friendly barbecue joint will offer fried pickles, pulled pork sandwiches, nachos, chili, mac and cheese, burgers and buckets of sides to share.

With Queens prices and healthy options, Capodagli said diners will not have to break the bank or their belts.

“We’re trying to keep everything under $25,” she said. “These will not be Manhattan prices.”

Strawberry’s Sports Grill — the brainchild of the Mets’ and Yankees’ four-time World Series champ, Darryl Strawberry — was only open for two years before it shuttered up.

Sources close to the eatery told The Courier poor management ran the popular dive to the ground.
Locals said the restaurant’s remote location by the Douglaston Long Island Rail Road station, which gets minimal foot traffic, could have been a factor as well.

Still, Capodagli is optimistic she will have a different fate than her predecessor.

“It’s like everything — if you’re getting a good meal and good service, then it’s not out of the way and it’s worth it,” she said.

Before the grand opening, Capodagli said she must obtain certificates from the city’s Department of Buildings and pass a health department inspection scheduled for later this week.

“I’m really excited,” she said. “You never know where life takes you.”

 

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