It’s time to head to the banks of the Kura River for some fresh khachapuri.

The Queens Dinner Club continues its world cuisine tour with A Night in Tbilisi: A Family Style Georgian Feast at Marani Glatt Kosher Restaurant in Rego Park on Wednesday, June 22, at 7 p.m. Participants will savor this Eurasian country’s specialties, most notably khinkali, juicy dumplings packed with lamb and beef; soko ketsze, mushrooms baked in a clay pot; and chanahi, beef stew with eggplant, pepper, onion and potato.

The evening will begin in the basement at 7 p.m. with a selection of cheese breads, especially adjaruli khachapuri, which is crowned with a fried egg and drowning in butter. Then the club members will head upstairs for the main course — the previously mentioned khinkali, soko ketsze and chanahi along with lula (ground beef and lamb), herring with potatoes, a pickle plate, and green beans with walnuts, eggplant and baby beets. (To keep kosher, the meat dishes are served upstairs, while a dairy kitchen operates downstairs.) The word “marani” means “wine cellar” in Georgian, so Georgian wines will be served.

Tickets cost $60.50.

This is the third monthly expedition by the newly formed Queens Dinner Club, whose membership is completely open — simply sign up to join. Organized by local foodies Jonathan Forgash, Joe DiStefano and Gabe Gross, the group takes advantage of bulk-purchase prices to enjoy affordable restaurant experiences and meet chefs.

In April, the club ventured to Tangra Masala, an Indian/Chinese fusion place in Sunnyside. The second trip was to La Flor, a Mexican/European eatery in Woodside in May. The July trip’s destination is still undetermined.

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