By Ivan Pereira
D’Angelo’s manager Edwardo Jimenez admits that running a pizzeria and catering service is not easy, but says he rarely breaks a sweat.
“I like the challenge,” Jimenez said with a laugh.
The 22-year-old rest
D’Angelo’s manager Edwardo Jimenez admits that running a pizzeria and catering service is not easy, but says he rarely breaks a sweat.
“I like the challenge,” Jimenez said with a laugh.
The 22-year-old rest