Making Matzoh In L.i.c.

By QNS Editorial Posted on March 29, 2012

In advance of Passover, which begins at sundown on Friday, Apr. 6, the Chabad of Long Island City recently hosted its first annual “Passover Fair & Model Matzah Bakery.” Local vendors such as Court Square Wine and Food Cellar & Co. hawked their Kosher for Passover items to local residents, and local children made shmurah matzah-matzoh whose grain has been specially supervised to ensure that no leavening has occurred, and which is usually handmade.

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