The dragon roll is a thick sushi roll of eel and cucumber covered with thinly sliced avocado.
The topping resemble scales of a dragon, hence the name. Grilled eel can be found at Japanese supermarkets in the refrigerated or frozen sections of the store. The eel must be re-cooked before it is eaten.
Ingredients:
Eel
Avocado
Cucumber
Sushi rice
Nori (edible seaweed)
Eel sauce
Directions:
Create a sushi roll with eel and cucumbers in the interior and surrounded by an exterior layer of sushi rice.
Slice half a peeled avocado and place on top of the roll of sushi.
Use a sushi mat to press the avocado to the top of the roll so that it sticks.
Cut up into pieces, put on a plate and drizzle with eel sauce
