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City Warns About Infections from Handling Raw Seafood

Risk Of Harmful Bacteria Damaging Hands

The city Health Department announced that it has identified an outbreak of a rare skin infection in persons who handled live or raw fish or seafood that was purchased in markets in Manhattan, Brooklyn, and Queens Chinatowns.

The bacteria which causes the infection, Mycobacterium marinum (M. marinum), enters the skin through a cut or other injury while handling live or raw fish or seafood.

Symptoms of M. marinum include red, tender swelling under the skin of the hands and arms, hand or arm pain, and difficulty moving fingers. People are encouraged to wear waterproof gloves in their home when preparing live or raw fish or seafood that came from a market in Chinatown, especially if they have cuts or abrasions.

Employees of both seafood markets and restaurants that purchase food from these markets also are urged to wear waterproof gloves when handling live or raw fish or seafood.

There is no risk associated with consuming the food from these markets.

Anyone who shows any symptoms or believes they are at risk should see a dermatologist or infectious disease physician and explain that you think you may have a skin infection (M. marinum) that occurs after contact with live or raw fish or seafood.

It is important to begin antibiotic treatment early. If left untreated, M. marinum can evolve over weeks and months into more serious infections that require surgical treatment.

Those concerned may also contact the Health Department’s Bureau of Communicable Disease at 1-347-396-2600 and ask to speak with a physician.

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