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Photo courtesy of Queens Economic Development Corporation /Gallery photos by Salvatore Licata

Queens Restaurant Week kicked off on Monday with an outdoor extravaganza at The Shops at Atlas Park as participants gave out free samples of their goods.

More than 200 establishments are participating in Queens Restaurant Week, which will see most restaurants offering three-course prix fixe dinners for $28 and lunch for $14.

“One of the reasons we are known as ‘The World’s Borough’ is that our amazing diversity allows us to offer an incredible variety of the best dishes from around the world,” said Queens Borough President Melinda Katz, who was at the kickoff. “Queens Restaurant Week is a great way to highlight this fact and encourage both borough residents and visitors to enjoy some of this outstanding cuisine. I hope everyone will take advantage of this great opportunity to enjoy some really amazing food.”

Twelve eateries along with the Queens Brewery participated in the kickoff, including Bourbon Street, Il Falco, Austin’s Ale House, Shiro of Japan, Trattoria Cerbone, Fiamma 41, O’Neill’s of Maspeth, California Pizza Kitchen, Room 55, Deluge, Agora Tavern and Neir’s.

“This gives us the opportunity for people to recognize there are really, really cool places in Queens that can rival any other place in the city,” said Loycent Gordon of Neir’s restaurant.

The 11th Annual Queens Restaurant Week officially begins on Monday, Oct. 13, and restaurants in almost 30 neighborhoods across the borough will be participating.

“It was a really incredible experience to meet new perspective customers and interact with other local businesses. There was a good presence of people who were excited to try out some new restaurants,” said Frank Tramontano, general manager of Fiamma 41, located at 214-26 41st Avenue in Bayside. “This is our first year participating in Queens Restaurant Week. We are very excited to be able to welcome new customers that may have never noticed that we were here.”

Cuisines of every variety, such as French, Greek, Uruguayan, Italian and Salvadoran foods and so many others, will be on offer.

“This is NYC’s most delicious bargain, as there truly is something for every taste bud,” said Queens Economic Development Corporation Executive Director Seth Bornstein. ”Plus, it fits in perfectly with the Queens Tourism Council’s mission to inform on the borough’s wonderful places to eat, shop, enjoy culture and have family fun.”

Restaurant week is something that will help Queens show off what it has to offer, state Sen. Joe Addabbo said.

“Queens Restaurant Week is a time to show what we have to offer as a borough,” Addabbo said. “This helps our local economy and when the business and store owners do well so do the residents.”

 

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