Rendering Provided by Salt & Fat
Feb. 16, 2011 By Christian Murray
A new restaurant is opening on Queens Blvd. that will be offering “new American, small plate” cuisine, according to Daniel Yi who will be the chef.
The restaurant, which will be called Salt & Fat, is expected to open in early March. It will not be serving the standard appetizer and entree, Yi said, but small plates that people share with their friends.
Yi will take over the space that was previously rented to Go Koong, the Korean restaurant, at 41-16 Queens Blvd.
