Sam Hamdan and Anthony Guzzo, Head Baker. (Photo: QueensPost)
July 16. 2011 Staff Report
While the renovation of Key Food at 46th Street is still months from completion, the supermarket opened a new bakery about one month ago and many people have viewed it favorably.
Sam Hamdan, the manager of the store, said the store bakes its own breads, rolls and desserts on the premises at 5 am each day. He said that prosciutto bread seems to be the most popular bread item sold.
Among its dessert selection, the store bakes seven layer cakes, éclairs, strawberry shortcakes, cream-puffs, almond horns, French cannoli, carrot cakes, cheese cakes, and black and white cookies.
Hamdan said that the store should be completely revamped by this Thanksgiving.
