Sept. 26, 2013 Staff Report
The Michelin Guide released its 2014 restaurant booklet and Salt & Fat was among the picks for the best value for money.
Salt & Fat was the only Sunnyside restaurant to receive what’s known as Michelin’s “Bib Gourmand” award, a highly-sought prize. The guide, for this award, evaluates restaurants for excellence on a budget (defined as two courses and wine or dessert for $40 a head).

































