By Tatiana Castellanos
Rudy’s Pastry Shop in Ridgewood will host a gluten-free dessert tasting for $15, which includes five pastries and a cup of coffee.
Pastry chef Christina Nastasi will serve five of her gluten-free pastries: vanilla bean panna cotta, flourless chocolate cake, coffee custard, milk chocolate panna cotta and vanilla mascarpone cheesecake.
The tasting is April 26 from 7:30 p.m. to 8:30 p.m. at 905 Seneca Ave.
For more information, call 718-821-5890.