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New Bayside Colombian restaurant is instant hit

THE COURIER/Photo by Eric Jankiewicz

Chicken lovers flocked to Mr. Pollo #1 on Friday to try the new Colombian restaurant on Bayside‘s Bell Boulevard.

The eatery was even busier on Thursday, opening day, according to workers.

“They say it usually takes two years before a business becomes profitable, but I don’t think we’ll need to wait that long here,” the manager said as he rushed to answer ringing phones.

The pork loin lunch special

The restaurant’s opening is the latest in a South American food invasion on Bell Boulevard, with a new Peruvian restaurant, Piura, set to open and the Mexican restaurant Cinco de Mayo reopening further down the commercial strip.

The store was packed for the second day in a row. A steady stream of people ordered take-out on Friday afternoon, while others chose to eat inside the eatery. Two delivery boys tried to stay ahead of the lunch rush, while workers ran around like hens without their heads.

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The new business on Bell Boulevard claims to be the first Colombian restaurant in Bayside.

There is also a Mr. Pollo #2, owned by the same people, in Whitestone, according to the menu.

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